Etymologie
The term 'bourguignonne' comes from the French word 'Bourgogne', which means Burgundy, a region in eastern France famous for its wine.
Fréquence
It is a moderately common term in cooking terminology.
Usages courants
Bourguignonne sauce is commonly used in French cuisine to enhance the flavor of meat dishes, especially beef.
Traductions
Anglais : Burgundy
Espagnol : Bordelesa
Italian : Borghese
Allemand : Burgunder
Neerlandais : Bourgondisch